The restaurant will be delighted to set up a table for you in a private spot by the lagoon, where you can admire a splendid sunset and enjoy a delicious dinner under the stars.
Romantic dinners are not served on Wednesday and Sunday evenings.
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Two tropical Cocktails with « Amuses Bouches »
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« Lagoon Salad » with Sea Scallops, Tahitian Prawns, Homemade Smoked Rangiroa Fish with a Citrus Mousse
– or –
Half Spiny Lobster “au gratin” with a leek “Fondue” and Shrimp sauce
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Grilled Local Fish with Coconut Rice & Vegetables, Vanilla or Creole Sauce
– or –
Rossini Style Fillet of Beef with a Morrel Mushroom Sauce,
Seared Duck Foie Gras & “Dauphinois” Potatoes
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Moist Chocolate “Fondant” with a Mango Creamy Filling
& Vanilla Ice Cream
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A Bottle of Champagne Louis Delaunay Brut
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Tea or Coffee
